Exciting Culinary Journey from Chef Paddy Rawal
MAKE A RESERVATION
("sweet melody") prides itself on offering superior
taste and flavor. With each mouthwatering bite, guests
can distinguish and savor the finest spices and the
freshest herbs. In addition to his Northern Indian fare,
chef Paddy Rawal offers dishes that incorporate local
Southwest elements. Raaga’s menu includes vegetarian and
vegan options as well as meat and seafood choices. All
can be ordered mild, medium or hot to please any palate.
Monday, Jan. 23:
Raaga Lunch Hours:
Monday through Friday: 11am-2pm
Monday through Friday: 5pm-9pm
Saturday Dinner is 4pm-9pm
Chef Paddy Rawal offers a Mystical Culinary Journey
Through India in His Second Cookbook: Curry, Korma &
SANTA FE, New Mexico, June 21, 2016
Executive Chef and owner of Raaga/Modern Indian Cuisine
in Santa Fe, is releasing Curry, Korma & Kebab, A
Culinary Journey of India. This, his second cookbook, is
a celebration of the best in Indian cooking featuring
recipes that are
not the usual
restaurant fare. These delicacies, though exotic, are
easy to make and are a veritable home cook’s delight.
The art of Indian cooking is looked upon as providing a
greater enjoyment of life, an aesthetic awareness as
well as a material one. Indian cooking is a science and
an art, highly vivid and appealing to the senses. The
colors, flavors, and aromas make it a brilliant, even
enchanting, cuisine. The blending of spices, herbs and
seasonings with a single protein is mesmerizing and
accounts for its outstanding and unique character. More
than just a cookbook, Curry, Korma & Kebab is also a
culinary journal. The recipes are an adventure into 20
cities in the four regions of India, many off the beaten
track, offering a rare glimpse into areas worth
exploring even if only from our kitchens.
Curry, Korma & Kebab is a 272 page hardcover publication
with 250 recipes, and over 100 delectable color
photographs. It arrives July 15, and will be available
exclusively at Raaga for guests, patrons and the
community of Santa Fe for $33.
card available for purchase!
The Raaga Cookbook is now available for sale!
Operation - As of Monday, Jan. 23:: Raaga
Lunch Hours: Monday through Friday: 11am-2pm
Dinner Hours: Monday through Friday: 5pm-9pm
Saturday Dinner is 4pm-9pm
Fria, Santa Fe, NM 87501
(Additional parking in rear at Sanbusco)
Telephone: 505 820 6440
Fax : 505 820 6442
We would like to take this opportunity to congratulate
being selected as one of the 2012 Best New Restaurants
in America by Kunda Eats (www.kundaeats.com).
Of the tens of thousands of new restaurants that opened
last year, only 204 restaurants (throughout the country)
were chosen for our inaugural list. I have attached the
press release for your convenience."
- Sincerely, - MV Kunda
dishes have an unusually crisp presence and brightness
of flavor that is too often lost in the thick sauces of
many Indian restaurants."
Fischer, Santa Fe Reporter
"We've lived and traveled all over southeast Asia.
Indian food is our favorite and we are excited to have
'the real deal' right here in Santa Fe. His food is
fresh and flavorful. Paddy's attention to detail and
sincere customer service is refreshing. We're thrilled!"
"Everything you eat, you think is the best until you get
to the next dish."
"What a sophisticated and imaginative addition to
cuisine in Santa Fe! Distinct flavors are blended so
"This is the best East Indian restaurant in Santa Fe;
probably in all of New Mexico for that matter. The food
"Paddy went out of his way to work with my
allergy-elimination diet. Everything I ate was an
explosion of exotic flavors and believe me it's
challenging to cook for me these days."