Another Exciting Culinary Journey from Chef Paddy Rawal MAKE A RESERVATION

Raaga ("sweet melody") prides itself on offering superior taste and flavor. With each mouthwatering bite, guests can distinguish and savor the finest spices and the freshest herbs. In addition to his Northern Indian fare, chef Paddy Rawal offers dishes that incorporate local Southwest elements. Raagas menu includes vegetarian and vegan options as well as meat and seafood choices. All can be ordered mild, medium or hot to please any palate.


Raaga gift card available for purchase!
The Raaga Cookbook is now available for sale! [Read Press Release]


Trip Advisor 2015 Winner

Diner's Choice 2015 Winner
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Restaurant Hours & Contact

Hours of Operation:
Monday -to- Saturday
12 noon thru 9.00 p.m
Sunday Closed

544 Agua Fria, Santa Fe, NM 87501
(Additional parking in rear at Sanbusco)
Telephone: 505 820 6440
Fax : 505 820 6442
Follow us:

"Dear Raaga,
We would like to take this opportunity to congratulate Raaga for being selected as one of the 2012 Best New Restaurants in America by Kunda Eats ( Of the tens of thousands of new restaurants that opened last year, only 204 restaurants (throughout the country) were chosen for our inaugural list. I have attached the related press release for your convenience." - Sincerely, - MV Kunda

"(Raaga's) dishes have an unusually crisp presence and brightness of flavor that is too often lost in the thick sauces of many Indian restaurants."
Zane Fischer, Santa Fe Reporter

"We've lived and traveled all over southeast Asia. Indian food is our favorite and we are excited to have 'the real deal' right here in Santa Fe. His food is fresh and flavorful. Paddy's attention to detail and sincere customer service is refreshing. We're thrilled!"
P. H.

"Everything you eat, you think is the best until you get to the next dish."

"What a sophisticated and imaginative addition to cuisine in Santa Fe! Distinct flavors are blended so delicately."

"This is the best East Indian restaurant in Santa Fe; probably in all of New Mexico for that matter. The food is superb!"

"Paddy went out of his way to work with my allergy-elimination diet. Everything I ate was an explosion of exotic flavors and believe me it's challenging to cook for me these days."

Copyright 2011


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