Exciting Culinary Journey from Chef Paddy Rawal
MAKE A RESERVATION
(“sweet melody”) prides itself on offering superior
taste and flavor. With each mouthwatering bite, guests
can distinguish and savor the finest spices and the
freshest herbs. In addition to his Northern Indian fare,
chef Paddy Rawal offers dishes that incorporate local
Southwest elements. Raaga’s menu includes vegetarian and
vegan options as well as meat and seafood choices. All
can be ordered mild, medium or hot to please any palate.
March 8th, Sunday - Raaga will go back to 6 days a week.
Closed on Sundays!
card available for purchase!
The Raaga Cookbook is now available for sale!
NEW INDIAN TAPAS LUNCH - STARTING
Hours & Contact
Monday -to- Saturday 12 noon thru 9.00 p.m Closed on Sundays
544 Agua Fria,
Santa Fe, NM 87501
(Additional parking in rear at Sanbusco)
505 820 6440
Fax : 505 820 6442
We would like to take this opportunity to congratulate
being selected as one of the 2012 Best New Restaurants
in America by Kunda Eats (www.kundaeats.com).
Of the tens of thousands of new restaurants that opened
last year, only 204 restaurants (throughout the country)
were chosen for our inaugural list. I have attached the
press release for your convenience."
- Sincerely, - MV Kunda
dishes have an unusually crisp presence and brightness
of flavor that is too often lost in the thick sauces of
many Indian restaurants."
Fischer, Santa Fe Reporter
"We've lived and traveled all over southeast Asia.
Indian food is our favorite and we are excited to have
'the real deal' right here in Santa Fe. His food is
fresh and flavorful. Paddy's attention to detail and
sincere customer service is refreshing. We're thrilled!"
"Everything you eat, you think is the best until you get
to the next dish."
"What a sophisticated and imaginative addition to
cuisine in Santa Fe! Distinct flavors are blended so
"This is the best East Indian restaurant in Santa Fe;
probably in all of New Mexico for that matter. The food
"Paddy went out of his way to work with my
allergy-elimination diet. Everything I ate was an
explosion of exotic flavors and believe me it's
challenging to cook for me these days."